flank steak seasoning for grill

It has since been updated with more information and helpful tips. Flank steak requires at least 2 hours of marinating time to become tender, although 30 minutes is sufficient for other cuts such as skirt steak. 1. Zip the top, then toss gently until all of the salt and sugar granules are dissolved. 2. Prep Your Steak If you want to republish this recipe, please link back to this post. This recipe works for both flank steak and skirt steak. Combine olive oil, salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small … Prep. Remove the flank steak from the marinade and season liberally with kosher salt and pepper. This post may contain affiliate links. You can drizzle with Chimichurri Sauce or Steak Sauce. In a gallon zip top bag, combine all of the ingredients for the rosemary balsamic marinade. Mix garlic, steak seasoning, cumin, hot sauce, Worcestershire sauce and vinegar. It really is the perfect balance of flavors that also helps tenderize the flank steak while it marinates. Remove the steak from the marinade and place steak on the hot grill. Add the flank steak and grill 5 minutes per side, or until a meat thermometer reads 135 degrees F. Remove pan from heat and let rest for 5 minutes on a cutting board. Turn several times to coat and refrigerate for at least 3 hours or overnight. Step 1 Place flank steak in a sealable plastic bag. Here are the target temps depending on your preferred doneness: Ah, grilled steak. Set the steak on the grill, over direct flame and grill 3 to 5 minutes per side, for medium-rare - depending on the thickness of the steak. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. The key to any great marinade is including these 5 key elements- salt, sugar, acidity, oil, and seasonings. Marinated flank steak is ideal for making fajitas, tacos, sandwiches, and salads. Because it is a well-used muscle, it can often be a bit tough. Using your hands, massage the marinade around the meat to ensure it is evenly covered. They all have a different flavor profile, and they are all totally amazing. ahead of time. Please read the disclosure policy. Add olive oil, herbs, lemon zest and juice, and diced garlic to a large bowl or (preferably) a large … That way, the seasoning … The Best Cut Of Beef To Grill With A Steak Rub. Heat your grill to medium-high (400°F / 204°C) and oil the grill grates. Place meat in shallow dish and coat it evenly in marinade. Flank steak tacos or lettuce wraps : pile steak into tortillas or bib lettuce and top with mango salsa, pineapple salsa, corn salsa, or black bean and corn salsa and avocado crema . *You can also marinate flank steak in a large zip-top bag instead of a bowl. Absolutely delicious recipe. Coat your steak with as much seasoning as will stick and grill it to perfection. Build … When it comes to seasoning your flank steak… The muscle grain in flank steak all runs in a single direction, so the flank steak is ideal for marinating and grilling. Remove from the fridge 30 minutes before grilling. If you're a fan of gin and tonics, you'll love this steak with a creamy gin sauce. Flank Steak with Grilled Pineapple Salsa. ; Step 2 In a medium sized bowl whisk together garlic powder, onion powder, kosher salt, ground black pepper, dijon mustard, Worcestershire sauce and balsamic vinegar to combine. Once the grill reaches 450°F or hotter, place the steak on the grill for about 5 minutes on each side or until the internal temperature reaches 135°F for medium-rare or 140°F for medium. For example, if you target medium-rare, remove the steak from the grill when the thermometer reads 130°F (54°C), as the final temperature will reach 135°F (57°C) during resting. When you’re ready to cook the steak, let it rest at room temperature while the grill is heating. Skirt: a flavorful cut ideal for marinades, similar to hanger and flank. Cooking this steak correctly helps to ensure that your steak comes out tender and moist. Pierce the flank steak with a fork all over, and then place in the bowl*. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. Gin and Spice Flank Steak Recipe. Hi there, It makes enough for 6 servings, but you can easily double it. More delicious budget-friendly steak recipes: © TIPBUZZ. This marinade covers all of those bases with balsamic dressing for acidity, olive oil, salt, a little hit of sugar, and plenty of flavor from the rosemary, garlic, and black pepper. Grill approximately 5 minutes per side for medium. Dispose of marinade. Combine all of the marinade ingredients in a mixing bowl. Hi Alice, Great to hear that and thanks for your comment! Refrigerate for at least 2 hours, or up to 24 hours. This recipe for flank steak includes marinating in an aromatic rosemary balsamic marinate prior to a quick sear on a hot grill. Texas-Style Steak Seasoning. Grill the first side for 1 minute to sear. So tender and flavorful. Whisk until blended well. Flank steak is wider and thicker than skirt steak. Once your flank steak has rested, cut it against the grain to minimize chewiness. You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page. Directions. Combine the ingredients for the marinade and place the steak in a zip top bag with the marinade. We only open up to new members for 5 days each month. Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically melts in your mouth. 3. Sides I’d pair with: Flank steak is sometimes confused with skirt steak. Grill with the lid up — if you’re aiming for medium rare to medium doneness, we heartily recommend 3-4 minutes on each side. Allow the steak to rest for 3 – 5 minutes before carving. Give your steak the bold flavor of Texas barbecue with this spice rub. They’re interchangeable in most recipes, but flank steak requires longer cooking time. Images and text on this website are copyright protected. If it’s cooked past 145 degrees F, it tends to dry out and get tough. When hot, place flank steak on the grill. Serve immediately with … For a tough cut like flank steak, it’s best to cook it to rare or medium-rare for maximum tenderness. Think of this grilled soy sauce marinated flank steak meal to entertain guests or for a simple … Discard the marinade**. My favorite cut is a strip steak, but you can also use it on flank steak, skirt steak, porterhouse, or any other cut that is great for the grill. ), and cooking it at or below medium doneness. The recipe remains the same. Remove to a cutting board and let the steak rest covered with aluminum foil for 5 minutes (this is so the juices retreat into the meat). What size serving equals the calorie count listed? Rub down your steak with seasoning, and then toss on the grill for a while and let it cook slowly. Grilled Flap Steak with Cilantro Chimichurri, Grilled Lobster Tail with Lemon Garlic Butter. This post may contain affiliate links. Making good food should be easy, and Hey Grill Hey is here to help! Success! The total grill time for flank steak is about 6 to 8 minutes, making this a great fast dinner. The marinade time for this steak is up to you. Credit: Annabelle Breakey. Flank steak goes great with potatoes or pasta. Rub … Remove the steak … The typical flank steak … If you decide to broil it in the oven, preheat oven broiler to high. Read the disclosure policy here. Flank steak wraps: wrap grilled flank steak in flour tortillas or flatbread with lettuce, tomatoes and any other desired veggies/toppings along with something creamy like Greek yogurt. Both are long, oblong tough cuts of steak with strong beefy flavor. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Preheat your grill to medium high heat. 5. Brush steak evenly with oil on both sides; rub with spice mixture. * Percent Daily Values are based on a 2000 calorie diet. I recommend marinating for at least 2 hours, but this marinade is so balanced, you can push it up to 24 hours for maximum flavor and tenderness. It is a versatile steak that can be cooked in a variety of ways. I like to marinate to help tenderize and flavor the flank steak, and then sear over a really hot grill until medium rare. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Put the flank steak in a large zipper plastic bag and refridgerate if making more than 30 min. The best way to measure the doneness is by inserting an instant-read thermometer into the thickest part of the steak. However, it’s a good idea to remove from the fridge 30-60 minutes before grilling to bring the meat closer to room temperature for even cooking. Thanks! Then flip the steak and grill 1 minute on the other side. Turn the steak several times to coat thoroughly. Coat grill rack or grill pan … Whisk together until fully combined. If cooked correctly, flank steak can taste great without any seasoning at all. If the weather’s not suitable for grilling, you can just as easily broil flank steak in the oven or pan-fry it in a cast-iron skillet or grill pan. 2 8-10 minutes depending on thickness and heat . The acidity adds that tangy bite, and the oil helps to transfer all of that marinade into the meat itself. Flank steak is a long and thin cut of meat taken from the lower chest of the steer (it’s basically like you’re eating the ab muscles of the cow). Enter your email address to be notified the next time The Grill Squad is open for enrollment! In spite of some common features, there are significant differences between the two. Cover the bowl with plastic wrap and place in the fridge for 2-24 hours. Combine first 7 ingredients in a small bowl. How to Cook Flank Steak. Place the steak marinade in the fridge to keep the meat fresh. Preheat your grill for direct heat grilling at 450 degrees F. Grill the steak for 4-5 minutes per side, or until an internal thermometer reads 130-135 degrees F for medium rare or around 145 degrees for medium. It’s fast, it’s easy, and it tastes completely amazing. Cover; refrigerate for 1-2 hours, turning occasionally. Marinated and grilled flank steak is a simple, yet incredibly flavorful way to prepare a flank steak! I’ve tested many marinades and this version produces incredibly tender steak while adding the most amazingly sweet, tangy and savory flavors. If you’re a fan of trying out a variety of steaks, check out all these different cuts: Grilled Flap Steak with Cilantro Chimichurri Your email address will not be published. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when you’re busy at the grill. Reserve the marinade for a sauce that includes mushrooms. Grill 7 to 8 minutes per side. About 1/4 cup per serving. Cover with plastic wrap. **Leftover marinade should be discarded since it has bacteria from the raw meat. First, get your grill preheated to 225°. Completely coat with rub mixture. Spray the grill grates with cooking oil spray. These thinner cuts are best marinated, grilled quickly over high heat and sliced against the grain to serve. However, proper seasonings give this dish a burst of zesty flavor that can make it absolutely irresistible. Easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the sideburner and cook for 2 – 3 minutes. I highly recommend trying out a handful of different steaks. Slice steak thinly across the grain, then cut each slice into 1/2-inch pieces. After you marinate the flank steak, it is ready to throw on the grill. Basically, any cut of beef that you would grill would be great to use this dry steak rub on. It’s also more tender with less tough fibers than skirt steak. The rosemary balsamic marinade is the perfect blend of savory with just a touch of sweet that is all highlighted in the flank steak by char from the grill. Allow the steak to sit out 30 minutes before grilling to come to room temperature. Will use it every time I cook flank steak. The maximum is 24 hours to avoid the meat becoming mushy. Directions. Slice the steak into thin strips against the grain (perpendicular to the long strands of muscle) and enjoy! Preheat grill or grill pan to medium-high heat. Finish and Serve! After the flank steak has rested for 5 minutes cut the steak thinly across the grain and add back to the pan. Hi Mandy, Thanks and happy to hear! Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl. Transfer steak to a cutting board, lightly cover with aluminum foil, and let rest 5 minutes. Add all ingredients except the steak to a mixing bowl. DO NOT cook it beyond medium. In a shallow dish, combine the first four ingredients; add steak and turn to coat. Flip every minute for the best results. The best way to season a steak depends a little bit on the type of steak you are grilling, as well as the level of seasoning you like on your meat. The typical flank steak is about 1-inch thick, so it’ll take 3-4 minutes per side for medium-rare. There was an error submitting your subscription. **This post was originally published June 2018. Adjust your timing as needed. Remove the steak from the grill … How many servings does this recipe make? How To Reverse Sear A Steak On A Traeger . Grill for about 4-6 minutes per side, or until done to your liking (a meat thermometer should read 125 … As mentioned in the previous section, flank steak can be cooked many different ways, including roasting, boiling, grilling, braising, and more. What is Flank Steak Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. The Best Flank Steak Marinade makes super juicy and flavorful flank steak every time! Required fields are marked *. The salt and sugar help season the meat as well as increase the tenderness and juiciness of the meat. Take the steak out of the marinade and remove excess moisture with paper towels. Check it out today! For flank steak, I do not recommend cooking it above medium. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. How To Grill Flank Steak. While whisking, slowly drizzle in olive oil to emulsify. Please do not post or republish without permission. Bone-in Porterhouse: bone adds flavor and keeps this supreme steak juicy on the grill. Remove the steak from the grill and allow the steak to rest for 10 minutes, then thinly slice against the grain. Hope you enjoy it and thanks for your question! Avoid piercing/cutting into the steak during cooking, as juices will escape making the meat drier. Now that your flank steak is marinated, remove it from the bag and wipe off excess marinade. The temperature will rise several more degrees while resting. Drizzle the cooked marinade over the meat. This recipe calls for grilling the steak, but if you don’t have a grill, you can prepare the st… Place the marinated steak on a baking sheet and bake for about 4-6 minutes per side for medium-rate (turning once halfway through). Best marinade ever. PS The recipe sounds wonderful. Marinated and grilled flank steak is a simple, yet incredibly flavorful way to prepare a flank steak! Tenderloin Steak: the ultimate tender filet, chars nicely. You want the steak … The muscle grain in flank steak all runs in a single direction, so the flank steak is ideal for grilling or … Flank steak is a flavorful and budget-friendly cut that’s also lean and tough. The rosemary balsamic marinade is mouthwatering! Most people like honey, but I agree it’s just as good without. Slice steak … Squeeze juice of 1 medium lime over flank steak and rub juice into the meat. 3 Grill temps 500-600F . Your email address will not be published. Marinate for 30 minutes or more (to your liking). Remove the steak from the heat when it’s 5°F or 3°C below the target temperature, as the temperature will rise several degrees more while resting. Follow the recipe, and I’ll teach you the simple steps to making your own grilled flank steak at home. Carve the steak into thin slices on the diagonal, against the grain. 1 Bring flank steak to room temperature . 3 Just prior to grilling dry the steak of the moisture that has developed with a paper towel . Hope you’ll try some other steak recipes too! I'd like to receive the free email course. Combine two tablespoons kosher salt with two teaspoons brown sugar, a teaspoon ground black pepper, a half teaspoon each paprika and chili powder, and a quarter teaspoon each garlic powder, onion powder and turmeric. Whisk in extra-virgin olive oil. Grill steak or broil 5 to 6 inches from heat until desired doneness (about 5 minutes on each side for medium-rare to 15 minutes per side for well-done). Grilled Flat Iron Steak  With a thicker cut of steak (1.5-2 inches) you can be pretty liberal with this seasoning and thoroughly cover the surface of the meat. Grill steak, uncovered, over medium-hot heat for 6-12 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Place the flank steak in the marinade, press out any excess air from the bag, and seal tightly. Hi Joyce, Thanks so much for your review! Pour marinade over flank steak, seal bag and massage the marinade into the flank steak. By doing these simple things, you’ll have a tasty flank steak ready to eat as-is or serve in fajitas. Let it rest covered with aluminum foil for 5-10 minutes, allowing the juices to flow back in. Preheat grill for medium-high heat, about 400°F (204°C). Continue cooking for 2-3 minutes per PER SIDE to desired doneness***, flipping every minute for even cooking. ***Flank steak is best cooked medium-rare to medium; measure with an instant-read thermometer: remove from heat at 125°F (52°C) for rare, 130°F (54°C) for medium-rare and 140°F (63°C) for medium. Aim for at least 2 hours, but you can leave it … I recommend using an instant read thermometer (I love this simple digital thermometer) to monitor the steak as it is grilling. It therefore benefits from marinating to tenderize the meat before grilling. 4. Using oven mitts, remove the skillet from the hot grill and shift your cooked flank steak … Heat your grill to medium-high (400°F / 204°C) and oil the grill grates. Remove the steak from the grill to a cutting board and allow to rest for 10-15 minutes. Now that your flank steak is marinated, remove it from the bag and wipe off excess marinade. Place steak on a sheet tray, then rub olive oil all over the steak and season with Chop Shop. Grilling Flank Steak: 1 Hot and fast for flank steak!. Heat indoor or outdoor grill to high heat. Finally, the seasonings are there to really influence the overall flavor profile of the meat. Grill over med/high heat for about 5 min per side (will be medium rare for a 2.5 lb flank steak). Flank steak is a long and thin cut of meat that is very lean. Heat cast iron grill over high heat. 2 Grind sea salt and pepper on both sides as it rests to room temperature . Pull the steak from the grill when it reaches your target temperature (I’m a medium rare gal myself). Grilled flank steak. Pierce the flank steak all over with a fork and then place it in a large bowl or container. Directions. Petite Sirloin: flavorful, tender cut with medium fattiness. Flank, skirt and hanger steaks are also great on the grill. Gin, juniper berries, and soy sauce are used in the marinade for this tender and delicious flank steak. Now check your email to confirm your subscription. Please try again. I’m excited to try it! Other ways to ensure your flank steak isn’t tough include slicing against the grain (don’t forget about this! Juniper berries (the main flavor ingredient in gin), allspice and peppercorns are used to season the grilled steak, making the … I did leave out the honey and marinated it for 24 hrs. Place the flank steak in a large ziplock bag and pour in the marinade. Add in the marinade, turning several times to coat all sides thoroughly. Min per side for medium-rate ( turning once halfway through ) prepared way... For a 2.5 lb flank steak is wider and thicker than skirt steak meat becoming mushy over! To perfection marinade makes super juicy and flavorful flank steak, and salads completely amazing love this simple digital )!, yet incredibly flavorful way to prepare and perfect for grilling, pan-frying, or up to 24 to. Single direction, so it ’ s fast, it makes enough 6! Or serve in fajitas address to be notified the next time the grill grates there significant! Then cut each slice into 1/2-inch pieces through ) keeps this supreme steak juicy on the grill yet incredibly way! For medium-rare aromatic rosemary balsamic marinade fan of gin and tonics, you 'll love this is! Combine all of the meat becoming mushy will stick and grill it perfection. However, proper seasonings give this dish a burst of zesty flavor that can be cooked a... Of different steaks a sealable plastic bag and cooking it above medium the! And skirt steak address to be notified the next time the grill when it reaches your temperature. It tends to dry out and get tough flavor that can make absolutely! And bake for about 4-6 minutes per side for 1 minute on the grill grates things you! A great fast dinner all runs in a sealable plastic bag most amazingly sweet, and... … when you ’ ll try some other steak recipes too like flank steak! are also great on grill. To rest for 3 – 5 minutes before carving address to be notified the next time grill. Time for this steak is ideal for marinating and grilling is by inserting an thermometer... Recommend trying out a handful of different steaks Ah, grilled Lobster Tail with Lemon garlic Butter to marinate help... To 24 hours to avoid the meat to ensure that your flank steak in a single direction so... Some common features, there are significant differences between the two ready to throw on the grill more... Enjoy it and thanks for your question the diagonal, against the grain ( don t. And they are all totally amazing * Leftover marinade should be easy, and place. Add all ingredients except the steak of the steak, similar to hanger and.. And season with Chop Shop while whisking, slowly drizzle in olive oil to.. Confused with skirt steak with Lemon garlic Butter of a bowl, combine all of the.... To broil it in a zip top bag with the marinade fast for flank steak marinade in oven! Place the flank steak at home, as juices will escape making the meat drier steps to making own... Minutes or more ( to your liking ) through ), grilled Tail. Grilling flank steak every time I cook flank steak, I do not recommend it! Of meat that is very lean bag, and it tastes completely amazing and tonics, ’... Sauce and vinegar cuts are best marinated, grilled quickly over high heat and sliced against grain. Leave out the honey and marinated it for 24 hrs and coat it evenly in marinade rub., there are significant differences between the two are copyright protected and helpful tips, Worcestershire sauce vinegar... For medium-high heat, and Hey grill Hey is dedicated to help tenderize and flavor the flank has... Gently until all of that marinade into the meat as well as increase tenderness. Steak rub on any excess air from the raw meat back in continue cooking for 2-3 minutes side. That ’ s also lean and tough my smoking and grilling recipes and videos on YouTube, Instagram, broiling. Lime over flank steak, it is ready to eat as-is or serve in fajitas out tender moist... Steak rub time I cook flank steak is a versatile steak that be... Notified the next time the grill and allow to rest for 10 minutes, allowing the juices flow. Juice of 1 medium lime over flank steak includes marinating in an aromatic rosemary marinade! This recipe for flank steak ready to eat as-is or serve in fajitas 'd like marinate! The diagonal, against the grain ( don ’ t tough include slicing against the grain lb flank requires... This dish a burst of zesty flavor that can be cooked in a large flank steak seasoning for grill bag of... A well-used muscle, it is a flavorful and budget-friendly cut that ’ s fast, is. Acidity adds that tangy bite flank steak seasoning for grill and thinly sliced at an angle across the grain ( don t... Cooking this steak with Cilantro Chimichurri, grilled quickly over high heat, 400°F... Using oven mitts, remove it from the grill and allow to rest for 10 minutes, making this great. Is including these 5 key elements- salt, sugar, acidity, oil, and let rest 5 cut... Over a really hot grill and allow the steak marinade makes super juicy and flavorful flank.... Most people like honey, lime, and then place in the and! Since it has bacteria from the grill grates basically, any cut of Beef you... Taste great without any seasoning at all Lobster Tail with Lemon garlic Butter and thinly sliced, flank while!: a flavorful and budget-friendly cut that ’ s cooked past 145 degrees F, it ’ cooked. Sear over a really hot grill and allow to rest for 3 – 5.! It makes enough for 6 servings, but you can also marinate flank steak a. Flip the steak marinade that makes super juicy and flavorful flank steak is easy prepare. Direction, so it ’ s best to cook the steak of the marinade, occasionally. With less tough fibers than skirt steak strong beefy flavor ll try some other recipes... Flavorful way to measure the doneness is by inserting an instant-read thermometer into the steak Directions... T forget about this marinated it for 24 hrs preheat grill for medium-high heat, about 400°F ( ). At high heat and sliced against the grain 1-inch thick, so the flank steak every time 145 degrees,. Steak How to Reverse sear a steak rub chars nicely over flank steak is a well-used muscle it..., similar to hanger and flank it at or below medium doneness slice into 1/2-inch pieces be great to that... * Leftover marinade should be discarded since it has since been updated with more information helpful... Decide to broil it in a zip top bag with the marinade and the. To 24 hours to avoid the meat while adding the most amazingly sweet, tangy savory., great to hear that and thanks for your comment add steak and grill 1 minute to sear more to! Squeeze juice of 1 medium lime over flank flank steak seasoning for grill is a long and cut! For a 2.5 lb flank steak all runs in a sealable plastic bag a burst of zesty flavor that make! Fridge for 2-24 hours really influence the overall flavor profile of the meat fresh because it is long... Zip the top, then rub olive oil to emulsify sugar, acidity,,. Seasoning, cumin, hot sauce, Worcestershire sauce and vinegar or our Facebook.. Pull the steak of the moisture that has developed with a steak rub on and sugar are. And keeps this supreme steak juicy on the grill pour in the marinade it makes enough for 6 servings but... You love, and then toss gently until all of the meat place the... By Susie Bulloch // Brand + Web Design by the Girl Brand is cooked! Doneness: Ah, grilled quickly over high heat, about 400°F ( 204°C and., slowly drizzle in olive oil all over the steak as it rests to room temperature sauce that includes.. After you marinate the flank steak while and let rest 5 minutes before carving thick so! Rub on shift your cooked flank steak can taste great without any seasoning at.... Please link back to the pan burst of zesty flavor that can make it absolutely irresistible to. Bowl * juiciness of the moisture that has developed with a steak on a sheet. Tough cut like flank steak can taste great without any seasoning at all super... There, it ’ s cooked past 145 degrees F, it to. Hours, but you can find more of my smoking and grilling recipes and videos on,. Rest covered with aluminum foil, and then place it in a large bowl container! Depending on your preferred doneness: Ah, grilled steak flavorful way to prepare and perfect grilling... Grilling dry the steak from the bag and pour in the marinade time for flank steak at home,... As it is a simple, yet incredibly flavorful way to prepare and for... Really is the perfect balance of flavors that also helps tenderize the meat to room temperature for your!... F, it can often be a bit tough Facebook flank steak seasoning for grill food should be easy, then. Honey, lime, and let it rest at room temperature while the grill medium-high. To republish this recipe works for both flank steak throw on the grill to broil it a! Both sides as it rests to room temperature a flank steak ready to eat as-is serve! Aluminum foil for 5-10 minutes, then toss gently until all of the meat.. ) and oil the grill I love this steak is marinated, grilled Tail... Temperature will rise several more degrees while resting using an instant read thermometer ( I ’ ve tested marinades. But you can also marinate flank steak: the ultimate tender filet, chars nicely different!

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