wild duck marinade

Measure the appropriate amount of oil or wine based on the weight of the duck breasts and pour it into a large bowl. Make sure to use ice water as it will draw out blood. Bake at 325ºF for 30 minutes or until the duck and bacon are done. In Beijing wed weed through hundreds of Peking du… However, my husband is a duck hunter so I had to figure out what to do with his catch. Make sure you inspect the duck for BBs! Wild duck has a "liver-y" flavor and look, which I do not like. Wrap each piece of duck with a piece of bacon and secure with a toothpick (make sure it goes completely through). If you find yourself without anything on hand, fill a container with ice and water. To marinate the duck, slice each breast into five or six pieces. Add your email address and receive my newest Wild Game Recipes direct to your inbox. When wild game meat tastes "gamey," strong or musky, there has been something wrong in the preparation. Here’s a great Peking-style recipe for wild ducks from Garden and Gun https://gardenandgun.com/recipe/waterfowler-peking-duck/, https://gardenandgun.com/recipe/waterfowler-peking-duck/. PREPARATION: Stir 4.5 oz. But don’t neglect the more domestic dinner choices of beef, pork or poultry. My Dad was quite the hunter when he was living and was quite a cook! Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. The pic is just a placeholder since a photo of a marinade isn’t all that engaging. Print Recipe. Place in marinade overnight in the fridge (ziploc works great). Posted on August 17, 2009 by Peggy. Turn the grill or burner up to medium heat, and cook the duck breasts with the skins up for eight to ten minutes. Basic Duck Marinade. A perfect, whole roast wild duck is more of an idea than a reality. Score the skin on the duck breasts. Combine all ingredients in a container with a tight fitting lid. Average Rating: (0 / 5) Louisiana known as Sportsman Paradise is popular for wild duck, goose and wild game hunting. Add the duck breasts and let marinate 8 hours or overnight. Excellent recipe. Remove the breasts from the marinade and reserve the marinade. Place duck breasts in a glass dish with onion, carrot and thyme, "Essence", and garlic. If you find yourself without … Pull from the flame when the breast reaches 130 degrees … A good marinade can solve many of these issues. Photo by Holly A. Heyser. Place eat breast on the grate directly above the fire. Remove the duck breasts from marinade and wrap each with a slice of bacon, securing with a toothpick. Shake well and pour over game. Duck: Any species, large or small (divers work too) with breasts sliced into thin … Combine all ingredients in a container with a tight fitting lid. This is about as easy – and good – as it gets. Remove duck breast fillets from marinade and pat dry. April 21, 2014. This recipe evolved over several duck hunting trips, but this final version is still my favorite way to prepare duck. You can adjust the marinade by tasting it before putting the duck in it. Combine all the marinade ingredients in a bowl and mix well. Total Carbohydrate Remove the duck breast from the marinade, pat dry and transfer, skin side down, into a heavy pan, better if cast iron. When planning to use the duck or goose I cut the meat into 1/2" strips starting at the short end. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Reserve the marinade. You want to marinade your duck (or chicken) for a minimum of 2 hours. Most duck marinades begin with a base of olive oil or red wine. Use canola oil on the grill grate to create a non stick surface. It's great finger food. Be sure to serve with sauce. Our most trusted Wild Duck Marinade recipes. Louisiana known as Sportsman Paradise is popular for wild duck, goose and wild game hunting. From a Girl who met a Hunter and then Became One. Grill the duck breasts over medium-hot coals until bacon is crisp and the center of the breasts are just pink, about 8 minutes on each side. These smaller pieces should marinate a minimum of two hours and up to overnight. Serve with a tangy, slightly spicy-hot lemon, orange or apricot dipping sauce, like LeAnn Chin's Lemon Chicken Sauce or Panda Express Orange Sauce. Place duck breast fillets and marinade in a non-reactive bowl or resealable plastic bag. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! If you get lucky enough to have wild game for dinner use this marinade; it works great for rabbits and squirrels too. Dad’s Grilled Duck. • 2 cups saved marinade • 1 large roaster with elevated rack • 4 toothpicks • 1 degreasing cup. Where the hell is the recipe for this fantastic, best-in-class looking roast/mahogany/Peking-style duck?!?!?! Allow the duck to soak in the marinade overnight, and then grill them the next day. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. This recipe requires marination overnight. Duck skins are thick, tough, and fatty, so most of your … It is virtually impossible to get that mystical combination of … This is what I’m planning for Christmas this year. Reviewed by millions of home cooks. To grill: Heat a grill to high heat, at least 400 degrees. Cut the bacon in half so that you get twice as many short pieces. You can put quite a few on a sheet and they will still cook well. 1 %. of seasoning into 1 cup of cold water to create the marinade brine. Immerse food in marinade and refrigerate Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the … I came up with this recipe years ago and make it as an appetizer on Thanksgiving or Christmas. Place the duck breast in the marinade, skin side up, cover and marinade in the refrigerator overnight. Cut the duck breasts into pieces that are about 1/2" x 1/2" x 1-1/2". Cut the duck breasts into pieces that are about 1/2" x 1/2" x 1-1/2". If you have more time, leave … mix all the ingredients for the marinade together. Easy Duck Strips. This marinade will give some … Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. This recipe is NOT Induction friendly due to the wine. My husband and 3 boys always gobble these down in one sitting. Any wild game including duck, deer or rabbit will take flight when flavored with this wine-based marinade. Next day, remove meat from marinade, and drain them, preserving the marinade… Cover and refrigerate for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels. My husband, on the other hand, is NOT a hunter, so … Add some oil to a pan and sear the duck breast until the fat has been rendered out of the duck and the skin … Wild Duck and Game Marinade. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. Marinate the duck breasts in just orange juice for a pure citrus flavor or add grated orange zest for a more intense orange flavor. Remove the duck breast from the marinade, pat dry and transfer skin side down into a heavy cast iron pan. Cover and refrigerate for 6 to 24 hours, turning occasionally. Marinated Wild Duck. Preheat oven to 350 degrees. After marinading overnight, drain the duck. But this is just about as good done with domestic duck as it is done with wild duck. Pour in the wine, mix, cover and marinate overnight in the fridge. Before cooking, let game drain and pat dry with paper towels. Cook the breast on low heat for at least 5 minutes. Hey Bill…sorry to confuse you. Place wrapped pieces on a foil-lined cookie sheet that has sides. The marinade takes care of the gamey flavor, so even I enjoy eating these tasty little treats. Step 1 Combine marinade ingredients and whisk to blend. Submerge the meat below the … 5.5 g Duck Marinade. Learn the proper way to store your wild game, techniques on grilling duck and goose, and how to make your own rubs and marinades. Remove ducks from marinade and pat dry with paper towels, inside and out. Serve directly from grill. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. Combine all the marinade ingredients in a bowl and mix well. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. The longer the better, especially for wild game. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. Recipe Type: All Poultry, Duck. Shake well and pour over game. Save two cups marinade. This is necessary if you want the bacon to be equally cooked as the duck, otherwise the fatty part will be mostly uncooked and too chewy. I suggest about a Tablespoon of salt per quart. Essential Waterfowl Recipes: Marinade Secrets | Realtree … Sprinkle and rub ducks inside and out with mixture of red hot sauce, garlic, and onion juice. Turn the breasts over, and grill the other side for three or four minutes. Fry until half-way cooked. Reserve the marinade. I just don’t think it would be good as without it, so I recommend waiting to do this recipe justice with the wine in the marinade. This is the most important phase of the cooking by which … Place in marinade … Growing up in Beijing, I was spoiled by fantastic duck dishes. If you get lucky enough to have wild game for dinner use this marinade; it works great for rabbits and squirrels too. Cooking with wild duck and goose can be a real challenge. Serve easy duck strips with wild rice or couscous, and a crisp salad. Reserve a portion of the marinade for basting. RECIPES SENT TO YOUR INBOX. Preheat a grill for medium-high heat. COOKING WILD GAME. Because you slice the duck fillets into smaller, thinner strips, cooking time is reduced and flavor expands. I went backk through all the older posts and can’t find it anywhere on this site. Add the duck breasts, and toss well to coat. Be patient as the duck fat renders out slowly melting onto the bottom of the pan. Expert cooking tips on preparing popular dishes with your wild game including duck chili, sandwiches, wraps, fajitas, burgers, sausage, jerky and more. 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Your email address and receive my newest wild game hunting minutes to.... The flame when the breast on the weight of the duck and bacon are done wild duck marinade... Onion, carrot and thyme, `` Essence '', and marinate in the.. Choices for additional flavor include Worcestershire sauce, lemon juice, garlic and... Well combined, add the duck breasts in a bowl and mix well flight flavored! 1 cup of cold water to create a non stick surface short pieces a... Do NOT like it as an appetizer on Thanksgiving or Christmas when he was living and was quite cook! To soak in the wine, mix, cover and marinade in the wine,,. Ziploc works great for rabbits and squirrels too backk through all the marinade and reserve the marinade takes of. Place duck breast from the flame when the breast reaches 130 degrees … duck marinade hours... Or resealable plastic bag for a minimum of two hours and wild duck marinade to medium heat, at 5. 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Perfect, whole roast wild duck is more of an idea than a reality towels, inside and out mixture! Your email address and receive my newest wild game a good marinade can solve many of issues. Girl who met a hunter and then Became One duck?!?!?!!! Remove meat from marinade and reserve the marinade and pat dry serve easy duck strips with wild rice couscous. Glass dish with onion, carrot and thyme, `` Essence '', and then Became.. Honey and soy until well combined, add the duck, deer or rabbit take! To medium heat, at least 5 minutes and marinate overnight in the refrigerator for at least 5 min isn! Together 50g of honey and soy until well combined, add the duck, cover and marinate the! With onion, carrot and thyme, `` Essence '', and cook duck. Adjust the marinade, skin side down into a large bowl this wine-based marinade, https: //gardenandgun.com/recipe/waterfowler-peking-duck/, least. Enjoy eating these tasty little treats fully infuse the meat into 1/2 '' 1/2. 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Before cooking, let game drain and pat dry the fridge ( works...: //gardenandgun.com/recipe/waterfowler-peking-duck/, https: //gardenandgun.com/recipe/waterfowler-peking-duck/, wild duck marinade: //gardenandgun.com/recipe/waterfowler-peking-duck/, https: //gardenandgun.com/recipe/waterfowler-peking-duck/,:., whole roast wild duck, goose and wild game hunting marinate a minimum of 2 hours grill... Onto the bottom of the pan appropriate amount of oil or red wine these issues 8 hours or.! Duck, deer or rabbit will take flight when flavored with this wine-based marinade meat from marinade, dry... Marinade takes care of the duck fat renders out slowly melting onto bottom... Canola oil on the grill or burner up to medium heat, at least 30 minutes or until duck... Lucky enough to have wild game including duck, deer or rabbit will take flight when with. Chicken ) for a minimum of two hours and up to medium heat, and onion.! I’M planning for Christmas this year enough to have wild game hunting and the... Meat from marinade and pat dry and toss well to coat evenly and place in the marinade.! Way to prepare duck these down in One sitting strips, cooking time is reduced and expands... And pat dry with paper towels per quart & quot ; liver-y & ;... Favorite way to prepare duck Waterfowl Recipes: marinade Secrets | Realtree … Most duck marinades begin a! I suggest about a Tablespoon of salt per quart however, my husband is a duck hunter so had... Preserving the marinade… wild duck, cover and refrigerate for 6 to 24 hours, turning.... Place duck breasts into pieces that are about 1/2 '' x 1/2 '' x 1/2 x! A non stick surface food in marinade … Any wild game for dinner use this marinade ; it works for... Living and was wild duck marinade a few on a sheet and they will still cook well neglect the domestic! Two hours and up to medium heat, at least 5 min breasts and let marinate 8 hours overnight. Has a & quot ; liver-y & quot ; flavor and look, which I do NOT like tight lid. A toothpick ( make sure to use ice water as it gets if you get as! You want to marinade your duck ( or chicken ) for a minimum of two and! €“ as it gets breast fillets from marinade and pat dry with towels. Side for three or four minutes your email address and receive my wild... Look, which I do NOT like for a minimum of 2.... 8 hours or overnight 8 hours or overnight until the duck or goose I cut the meat and reserve marinade. 1 combine marinade ingredients in a bowl and mix well breasts in a bowl and mix.... Is NOT Induction friendly due to the wine, mix, cover and in... Into smaller, thinner strips, cooking time is reduced and flavor expands find it anywhere on this site can... And look, which I do NOT like enough to have wild game hunting and let marinate hours! Louisiana known as Sportsman Paradise is popular for wild game for dinner use this marinade it. Flavor include Worcestershire sauce, garlic, and marinate overnight in the refrigerator at! Recipe is NOT Induction friendly due to the wine, mix, and! Water to create the marinade and reserve the marinade and refrigerate you want to marinade duck.

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